giovedì 10 novembre 2011

Check out my first British recipe - try it yourself at home



Today's
'Good idea - Great British food.'
Toad in the Hole
Simple ingredients, easy to prepare
and just scrumptiously delicious




















Ingredients:
100g of flour
1 egg
150ml of milk
6 pork sausages
1 tablespon of olive oil
pinch of salt
pepper
.......................................................................................................
Method:
Mix flour and egg in a bowl. Add salt and pepper.
Gradually add milk while beating mixture, then leave to rest for 20 minutes.
Brown sausages in a roasting dish for 15 minutes together with oil.
Pour mixture over sausages and cook for a further 20 minutes until brown.
Serve with boiled or mashed potatoes and greens.
Garnish with parsley.

'Good idea - Great British food.'
Take a look at the recipe page regularly to find out what your English teacher has for dinner. You will find more delicious recipes in the following weeks.

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